Food & Wine With Chef Jamie Gwen

Chef Andrew Black James Beard Nominated Outstanding Chef 2022 is sitting down to dish and I am so honored. Chef, restaurateur and entrepreneur Andrew Black was born in Jamaica where he cooked on a handmade clay oven over an open fire, then staged his way through fine dining restaurants in Europe, finally finding himself as a business leader and tastemaker in Oklahoma City. He is changing the landscape of the fine dining scene in OKC, training new talent and sprinkling his glorious passion on everything he touches.Also, Chef Bai Ruskus shares her fondness for vegan cuisine and whips up delicious dishes with us using her favorite ingredients.Plus, I am highlighting Pimenton and making Edible Chocolate Playdough.