Food & Wine With Chef Jamie Gwen

Top Chef Alum Dave Martin brings a taste of Mexico and his favorite spirit into your home and heart with his new cookbook The Tequila Diet, my kind of diet. Dave is a delight and oh so passionate, dont miss this conversation.Plus, our Produce Guru Robert Scheuller celebrates Melissas Produce Hatch Chilies. Chiliheads rejoice…Hatch Chile Season starts this weekend, with live roastings across the country.And, I am sharing the history and beauty of Eton Mess and a shortcut Chicken Caesar Pizza.