Podcast by Brewer Magazine
Episode 32 - Interview with Matt Shirah from Scofflaw Brewing27/06/2019 Duración: 17min
Brewer Magazine editor Jon Sicotte caught up with Matt Shirah, the owner of Atlanta's Scofflaw Brewing at the 2019 Craft Brewers Conference in Denver, Colorado.
Episode 31 - Interview with Drew Watson from Hops & Pie01/04/2019 Duración: 20min
Jon Sicotte interviews Drew Watson, one of the nations top beer buyers and owner of Hops & Pie in Denver, Colorado.
Episode 30: Interview with Steve Gluck, BioGill Wastewater Treatment Solutions26/02/2019 Duración: 14min
Brewer Magazine Editor Jon Sicotte interviews wastewater treatment specialist Steve Gluck.
Episode 29 - Weeping Radish, Interview with Uli Bennewitz29/11/2018 Duración: 33min
In this episode Jon Sicotte speaks with Uli Bennewitz, the founder of Weeping Radish in Grandy, North Carolina.
Episode 28 - Interview with Grant Pauly, founder of 3 Sheeps Brewing18/09/2018 Duración: 18min
Editor Jon Sicotte interviews the founder of 3 Sheeps Brewing, Grant Pauly.
Episode 27 - Interview with Lawrence Pritchard from Flatrock Brewing & Distilling16/07/2018 Duración: 14min
Editor Jon Sicotte interviews Lawrence Pritchard, the owner/brewer/distiller for Flatrock Brewing & Distilling in Napoleon, Ohio.
Episode 26 - Interview with Andrew Deming of Four Saints Brewing Co.25/05/2018 Duración: 14min
In this interview editor Jon Sicotte speaks with Andrew Deming, the co-founder and head brewer of Four Saints Brewing Company in Asheboro, North Carolina about the brewery's carbon-neutral brewing process.
Episode 25 - Santa Fe Brewing Co - Converting Beer to Sales11/04/2018 Duración: 21min
In this episode our editor Jon Sicotte interviews Jarrett Babincsak, the director of sales/marketing, and Bert Boyce, the brewmaster, for Santa Fe Brewing Company on sales, analytics and converting great beer into sales.
Episode 24 - Interview with Tom Davis, Thomas Creek Brewing16/03/2018 Duración: 20min
Editor Jon Sicotte interviews Tom Davis, the co-founder of Thomas Creek Brewing and its barrel aging program.