Master Brewers Podcast

Informações:

Sinopsis

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.

Episodios

  • Episode 170: Centrifuge Operation

    18/03/2024 Duración: 01h03min

    This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

  • Episode 303: Cheers to a Decade of Craft Malt

    11/03/2024 Duración: 50min

    We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

  • Episode 169: Oak

    04/03/2024 Duración: 44min

    We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast. Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.

  • Episode 302: World Brewing Congress 2024

    26/02/2024 Duración: 29min

    A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic. Special Guests: Lauren Torres and Sylvie Van Zandycke.

  • Episode 301: Ask The Brewmasters

    19/02/2024 Duración: 41min

    We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum. Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.

  • Episode 171: Best Practices - Container Rinsing with Water

    12/02/2024 Duración: 48min

    Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

  • Episode 300: Turning the Tables

    05/02/2024 Duración: 01h16min

    We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of. Special Guest: John Bryce.

  • Episode 168: Spirit Barrel Aging

    29/01/2024 Duración: 40min

    We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing Special Guest: Julian Shrago.

  • Episode 299: Can Liners and Hop Aroma

    22/01/2024 Duración: 50min

    A case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.

  • Episode 154: Juicy Dry Hopping

    15/01/2024 Duración: 26min

    This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

  • Episode 298: Re-evaluating the malt quality COA for an uncertain climate future

    08/01/2024 Duración: 49min

    Adjusting expectations and processes to navigate an increasingly delicate malt supply chain. Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

  • Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines

    02/01/2024 Duración: 24min

    Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference. Special Guests: Brooke Bell and Mike Kania.

  • Episode 297: Is it Really Lager/Ale?

    26/12/2023 Duración: 40min

    Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains. Special Guest: Fabio Faria-Oliveira.

  • Episode 147: Dry Hop Geyser Survivors

    18/12/2023 Duración: 36min

    Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes. Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

  • Episode 296: Stratification

    11/12/2023 Duración: 39min

    Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels Special Guest: Travis Audet.

  • Episode 142: What's In Your Can?

    04/12/2023 Duración: 29min

    To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling. Special Guests: Jamie Fulton and Mark Bagazinski.

  • Episode 295: "Ghost Dimpling"

    27/11/2023 Duración: 24min

    Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum. Special Guest: David Garab.

  • Episode 137: How a Beer Comes to Life

    20/11/2023 Duración: 48min

    Jason Perkins talks about beer development at Allagash Brewing Co. Special Guest: Jason Perkins.

  • Episode 294: Benchmarking and Reducing CO2 Consumption

    13/11/2023 Duración: 42min

    Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption. Special Guest: Gabriel Dominguez.

  • Episode 293: RO Sustainability at Firestone Walker

    06/11/2023 Duración: 42min

    A simple engineering solution with complex implementation. Special Guest: Evan Meffert.

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