Food & Wine With Chef Jamie Gwen

Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it use up what is in your fridge.

The genius behind Live Fire Republic, Chef David Olson, is firing up the grill and sitting down to dish on his incredible passion for smoke and sizzle. As an ambassador for Twin Eagles Grills, he creates live fire barbecue and he is sharing inspiration, education and recipes. Plus, Frances Mayes of Under The Tuscan Sun fame joins us to share her new book Always Italy, so that we can travel virtually and eat to our hearts content.

We are dishing on the Making of Tomato Sauce, Health Coach Christine Wong teaches us how to build a Plantiful Plate, Swayampurna Mishra welcomes us into her Indian Kitchen and Tony Abou-Ganim is pouring drinks.

The extraordinarily talented Pastry Chef Erin McDowell is gracing the show today known for her exquisite pies, her love for baking, her NY Times contributions and her Food52 video tutorials. Also, Paul Karemkarian of Wine of the Month Club gives us an update on the state of Wine. Plus, I am dishing on Butter Basting, my favorite chefs technique for a luscious steak and perfect pork chops.

Chef Michael Solomonov shares his Israeli Food passion and tremendous talent. Rebecca Lindamood teaches us the basics of Bread Baking and You Should Be Braising

I often say that I have the best culinary thinkers on the radio and today proves it. Dan Kluger of Loring Place is a rockstar in the food world. He is a James Beard Award winner, lauded Restauranteur and writer and his debut cookbook is unbelievably fabulous. We are Chasing Flavor with chef Dan Kluger and you do not want to miss it. Plus Tony Abou Ganim is hosting a virtual cocktail party for us and talking drink trends. And I have a lesson on adha so good.

Registered Nutritionist Dietician Carly Knowles shares insight and inspiration to eat well. She has fabulous tips and recipes in her debut cookbook. David Leite of lccooks.com is comforting us with hearty, rustic dishes from around the world. And I have a story about caramelized onions you will love.

We are Power Spicing for fabulous flavor and antioxidant-fueled meals with Beller Nutrition and Sarah Jansala shares plant-based recipes from her Vegan Thai Kitchen. Plus, my friend, the phenomenal Career Coach Maggie Mistal has New Year motivation and I cannot wait for you to make my Pistachio Salmon.

The much loved Jenny Keller of Jenny Cookies teaches Cookie Class. Manuka Honey Expert Andrew Kerr of Three Peaks Manuka Honey talks about the virtues of the superfood that heals and Professor Dick Larson enlightens us to the science of waiting in line. I am also making Red Wine Spaghetti, you will not want to miss it.

Lauded writer and cookbook author Niki Segnit gives us insight into Lateral Cooking. Melissas Produce Corporate, Chef Ida Rodriguez shares her homemade holiday gifts of food. And fitness and metabolic expert Lisa Lyn says that you can eat what you love and still maintain a healthy lifestyle. Plus, we’re talking Prime Rib perfection.

Grilling Guru Ray Sheehan is sharing tips for the ultimate Christmas feast. Rebecca Lindamood highlights Vegetable Side Dishes that will bring new life to your dinner table! Plus, I have a tutorial on the beauty of Tarte Tatin and a 5 Minute Candied Walnuts recipe for you to steal.

The ever-fabulous Alton Brown stops by to dish on his Quarantine Kitchen and salad for breakfast. The truly talented Chef, Danielle Alvarez of Chez Panisse and French Laundry fame, shares her debut cookbook Always Add Lemon. Plus, I have a tutorial on how to make Brussels sprouts brilliantly and a recipe for Miso Salmon.

The amazing Ellie Krieger stops by to dish. She definitely hit a Whole In One with her everyday recipes. Eat your heart out in Tel Aviv, Jigal Krant shares the beauty and deliciousness of Israels burgeoning food Mecca. Plus, we are using up leftovers and making amazing turkey sandwiches and a super simple black bean soup.

We are dishing on the winter seasons best with Produce Guru Robert Scheuller of Melissas Produce. The UKs best Neopolitan pizza masters, Pizza Pilgrims and James Elliot are sharing their new cookbook. Plus, I am sharing my best Dutch Baby recipe...perfect for the day-after T-Day brunch.

To brine or not to brine? David Leite is talking turkey. Best-selling author Michael Crupain of What To Eat When shares his new cookbook with recipes and strategies to heal yourself with food. Plus, I am dishing on the best way to roast your Thanksgiving bird.

Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her new cookbook - Dinner Uncomplicated. We'll dish with the Kia Motors USA ladies of Rebelle Rally. And I'm sharing a simple rusting Tarte Tatin recipe that you'll love.

Meike Peters shares her impressive cookbook. Patrick Montgomery raises the most delicious cattle. Plus, master mashed potatoes for your Thanksgiving feast.

Filmmaker and Historian Vicki Bennison highlights the beauty of Italian pasta. John Becker, the great-grandson of Irma Rombauer, shares the updated The Joy Of Cooking. Plus, I am dishing on the very best biscuits and Halloween Hummus

French Chef and Cooking Teacher Jacques Pepin join us to share his modern Quick and Simple cooking and Hetal Vasavada teaches us to make sweet treats inspired by the flavors of India