Dining On A Dime

A famous singer and cheesesteak maker, a Chef who has cooked for the players at the SuperBowl,has cooked at the NBA All-Star Game weekend, Field Of Dreams game in Dyersville Iowa, and even the Pope, the region's premiere Tenting Company and Party Rental are all interviewed in this All-Star episode

Reading Terminal Market Upcoming Events in Philadelphia, Tranquility Brewing at the Fuge in Warminster Pa and Wah Gwan seasonings are discussed in this fantastic episode

Upcoming Events in Philly and at the Jersey Shore this summer, along with a long list of Pride Month Events are given by Aversa PR, we then discuss delicious seafood with Crab Du Jour and we end with our live interviews from Lincoln Financial Field

Fried chicken is discussed, we then interview a  Goya Foods Executive and the episode ends with an interview about delicious Dining options at a restaurant school   each interview contains lots of beneficial information that you probably didn't know before

Collaboration of two Accomplished Chefs and Live interviews from Lincoln Financial Field (Home Of the Philadelphia Eagles) with a very accomplished Private Chef are  contained in this fantastic episode

Food Trucks, the great restaurants of Iron Chef Jose Garces and we get tips from a BBQ Champion in this fantastic episode

"Chopped Champion", Korean menu translator for Anthony Bourdain and Chef Eric Ripert, Chef Clara Park joins us and we discuss homemade ice cream in this great episode

Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs

Brazilian Baked Goods, an interview with a celebrity Chef and an informative look at Olive Oils are contained in this great episode

Foodie Hall, Dish It Up Female Chef Competition on May 18th and CBD Infused Cuisine are discussed in this episode

Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode

"Beat Bobby Flay" winner Chef Michael O' Halloran talks about his experience competing on the show, in addition to his fantastic restaurant, but 1st we  talk about  Theatre Dining and we end this episode by talking about Ciders and much more

Big Green Egg Tips...Farmers Markets, Food System Education and Coffee and Cake are discussed in this episode

Seasonal Foods and Tasting Menus from Iron Chef Jose Garces outstanding restaurant Volver, ice cream and fun food facts are discussed in this great episode

Thai Food is discussed, we then talk to Chef Aziza Young, who is a former "Chopped" and "Hell's Kitchen" contestant and we end by talking Southern Cuisine with a new restaurant coming to Philadelphia

Women Brewers/great beer, delicious sandwiches, and private catering and Events Companies are discussed

Texas-style BBQ, cafes, catering and breweries are talked about in this episode

Travel and Tourism/Chef for hire and wine and spirits are discussed in this episode

Vodka and Spirits are discussed, we then talk to a luxury seasoning Company and a popular Mexican restaurant

we talk to two celebrity chefs and a great cheesesteak place