Dining On A Dime

Superbowl Caterer  calls in from the site of the Superbowl, where he is cooking for the players and VIP's at the 2022 Superbowl we then have two great places to get wings and brews before Game Day

Food And Music are discussed, we then talk to an awesome private event venue that is hosting great cooking classes and pop-ups and we end by naming some of the great restaurants that we have eaten at lately, lots of great restaurants are named

Delicious cuisine from private clubs are discussed with a Private Club Chef and we then discuss Indian cuisine in this episode

Rye Whiskey and hard liquor are discussed in the beginning of this episode and we then talk with 2014 Food And Wine Magazine "Best New Chef" Award winner Chef Eli Kulp

Pastries, comfort foods, wine, beer, and spirits are all discussed in this episode

alcohol-infused desserts/private chef to the rich and famous

Whiskey/cooking tips and delicious food is discussed

Inspirational stories of business creations are discussed with 3 businesses that started from nothing and are now extremely successful, this is a perfect episode to inspire you during the Holiday season

Mediterranean cuisine/Historic Venue/Cajun Cuisine

 Legendary Irish Bar and a Brewery talk about special beers for their special Event, our Chef talks about making your own Boilo and we have a great conversation about Seafood, with a great restaurant

Vegan Food, wine and spirits for the holiday season and we give cooking tips and restaurant recommendations for the Holiday season

Tasty and Inexpensive Beef Cuts...Prehistoric Eating and a Holiday Candy Spot 

Delicious wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher 2016 "Chopped Winner" and co-owner and Executive Chef of The Wing Kitchen in South Jersey, but we start with a very interesting conversation with Author Priya Fielding-Singh about her new book "How the Other Half Eats:The Untold Story of Food and Inequality in America"

Homemade food being served at two great restaurants is discussed with a restaurant serving delicious homemade meatballs, eggplant parmesan and much more and a restaurant making basically everything from scratch, such as Leg Of Lamb, Turkey and Roast Beef and using the finest ingredients and maintaining a low menu cost

Farm-to-table restaurants/innovative menu items/ Baked goods and coffee are discussed

Delicious cheesesteaks are discussed with Delco Steaks, very accomplished Caterer Max Hansen discusses his incredible career and training and Charlie's Crepes talks about their delicious food and crepes

Delicious food and great wine are discussed with Chef's Expressions At The Manor, Pressure Canning is discussed with Author Angi Schneider and we tell you about the great restaurants in Pa n NJ that we have eaten at lately

Whiskey, Bourbon and other Spirits are discussed with Pennsylvania Distillery Company, we then talk with Reily's Candy in Medford NJ and the Medford Bagel shop in Medford NJ, our Podcasts 145 past shows  are now available on our Facebook page via the Facebook Mobile APP, just search for our show and click on the Podcast option 

Delaware County and all of the great restaurants and things to do are discussed with visitdelcopa.com we name alot of great restaurants and things to do in Delaware County..we then talk with Kurry Shack about their delicious Indian Food

5-ingredient recipes and ideas are given, we also talk about delicious French Toast Bites from Lokal Artisan Foods, which have now expanded into beer and coffee flavors and we discuss what is coming up during the Fall season at a local South Jersey barn