Becoming A Restaurateur

Choosing a profession begins with imagining yourself in a career. The Masters at Work series, written by acclaimed long-form journalists, reveals how experts in their field got to where they are. It’s rarely a straight path. These essential guides impart practical knowledge about the risks and rewards of our dream jobs. This is the best virtual internship you’ll ever have. Discover what leading practitioners actually do every day. Here is the job as it is performed, not as it is taught.