Master Brewers Podcast

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.Links: Characterization of kveik, Norwegian Landrace Brewing Yeast (2018 MBAA ETC) Traditional Norwegian Kveik are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts (Frontiers) Special Guest: Richard Preiss.