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Sinopsis

Podcast Intro: Glyphosate is the active ingredient in Roundup, the world's most commonly used weed killer. Over 300 million pounds of glyphosate-based herbicide are sprayed on farms and foods yearly. Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But scientific studies suggest otherwise.  Glyphosate has created a deadly disruption of the gut microbiome. Its effect on protein synthesis and the body’s ability to use and transport sulfur has greatly affected human health for the past decade.  In this episode, Dr. Stephanie Seneff talks about the effects of Glyphosate and how it is destroying our Health and Environment. She also talks about what happens if you don’t eat organic food and its immense effect on the human body. What you’ll get out of tuning in: Sulfate is a vastly overlooked molecule playing many crucial roles in human metabolism. Glyphosate (the active ingredient in Roundup) greatly disturbs sulfate homeostasis in the body. Many biologically active mo