Ikimasho Podcast

Drinks, Food, and Atmosphere... need we say more??? Nope... it's all in the show. Have a listen and you might be surprised! Download the Disneyland app from the App Store or the Play Store to follow along with us. Let's go!

Today's episode we talk about food places outside of the Disneyland Resort. There's some good stuff out there. And once you fill up outside, head on back into the parks and see the new 60th offerings inside! YAY!!! Finally we discuss some rumors floating around about Disneyland... juicy info that may or may not happen. And Halloweentime tickets are on sale now. Lots to catch up on so let's go!

Just like the title says, that's what we cover in today's episode of Ikimasho! Del Taco versus Taco Bell. Minions at McDonalds. Anaheim versus Disneyland. Foods at theme parks. And much more! Tune in, eat on, and play on.

We're back after a brief hiatus. We do a rundown through the news and touch upon a little bit of everything in today's episode... catching up on the weeks we missed. Some of it might be a repeat, but it is a brief repeat with some interesting notes here and there. Catch up with us as we get caught up! And the fact of the show has returned! Ikimasho!

We bring updates and some corrections/enhancents to past episodes as we delve into the new Disneyland 60th offerings and what tips and tricks were learned since the last time we talked. And... Disneyland price increases again? Not quite yet, but a recent survey they put out leads us to believe that some big changes are around the corner. Of course we contrast this with Knott's and check in on the new Voyage to the Iron Reef attraction. We also note that there are still remnants of the Boysenberry Festival floating around... Bottled Boysenberry BBQ Sauce and Fun Buns anyone? Plus we check out a unique offering there... a cut your own geode shop. And we have a fact this time: Sasparilla! So Ikimasho (Let's go!)!

The 24-hour madness that was Disneyland this past Friday is the topic of discussion in today's episode. Find out just how bad it was... if you weren't already inside the parks. Otherwise.... it was a walk in the park! See what I did there... a walk in the park... because... Disneyland Park... ah-hem... anyway, have a listen and see if that's the scene for you the next time it rolls around. Ikimasho!

Universal Studios, Knott's Berry Farm, AND Disneyland?!? We have a lot to cover in the theme park world today. New attractions and new offerings everywhere! Join us as we get you caught up in the world of theme parks and then finish up with the Disneyland 24 hour party celebration food offerings and tips! Ikimasho!

Springfield USA is where it's at in today's episode. We follow up on the fabulousness that is the new Simpsons area at Universal Studios Hollywood and the new food offerings there. It's a whirlwind tour that ends up at Disneyland (of all places). PLUS some theme park rumors... ooooOOOOoooooOOOoooo...

Welcome to our first episode of the Ikimasho Podcast! We had some techincal hiccups today but managed to power through to bring you today's show... so if we sound a little different... In today's episode we catch up with the Disneyland Resort as they prep for the 60th anniversary (it's in the home stretch now!). We also jump around to the other local parks (Knotts and Six Flags) before doing a fly-by of Grizzly Peak Airfield at DCA. Our featured restaurant of the week... China Boy in Montebello! ::YUM:: and our fact of the show: Cured vs. Uncured Bacon/Meat. So tune in and Ikimasho!

Welcome to the inaugural episode of the Ikimasho! podcast!!! YAAAAAAAAAAAYYYY!!! A podcast about being foodies and sharing a love of all things theme parks. Today, we talk a little bit about who we are and dive right into the topic of Disneyland and the offerings for the upcoming 60th anniversary. YAAAAAAAAAAAAYYYY!!! Plus a little bonus fact of the show... see if you already know this tidbit -.^ Enjoy!