Arthur Schwartz The Food Maven
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 77:09:03
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Sinopsis
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episodios
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Arthur Schwartz the Food Maven: The New Year; Butter Boards
26/12/2022 Duración: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The new year, butter boards
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Arthur Schwartz The Food Maven-Tradition!
19/12/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Tradition!
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Arthur Schwartz the Food Maven: Meatballs
12/12/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Meatballs
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Arthur Schwartz the Food Maven: Holiday Notes
05/12/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Holiday Notes
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Arthur Schwartz the Food Maven: Dips and Spreads
28/11/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Dips And Spreads
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Arthur Schwartz the Food Maven: Nuttier Than a Fruitcake
21/11/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Nuttier Than A Fruitcake
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Arthur Schwartz the Food Maven: It’s Thanksgiving Already
14/11/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: It's Thanksgiving Already
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Arthur Schwartz the Food Maven: Recipes Gone Wild
07/11/2022 Duración: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Recipes Gone Wild
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Arthur Schwartz the Food Maven: TikTok Dough
31/10/2022 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: TikTok Dough
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Arthur Schwartz The Food Maven-Chicken Contadina, a/k/a Chicken Scarpariello, Those Excess (Fresh) Herbs
24/10/2022 Duración: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking
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Arthur Schwartz the Food Maven: Weather Conductive to Cooking
17/10/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking
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Arthur Schwartz the Food Maven: For Love of Lentils
03/10/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: For Love Of Lentils
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Arthur Schwartz the Food Maven: An Apple a Day, at Least
26/09/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: An Apple A Day, At Least
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Arthur Schwartz the Food Maven: It’s Finally Fall (FOOD)!
19/09/2022 Duración: 34minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: It's Finally Fall! (FOOD!!)
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Arthur Schwartz The Food Maven-Lettuce Discuss Lettuce!
12/09/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Lettuce Discuss Lettuce!
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Arthur Schwartz the Food Maven: Salad Daze
05/09/2022 Duración: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Salad Daze
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Arthur Schwartz the Food Maven: It’s a Tomato Moment
29/08/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about. It's a tomato moment
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Arthur Schwartz the Food Maven: Is it String Beans, or Green Beans?
22/08/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about
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Arthur Schwartz The Food Maven-Feast Of Consumption
15/08/2022 Duración: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about
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Arthur Schwartz the Food Maven: Midsummer Menu Musings
08/08/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Midsummer Menu Musings