Ahdb Cereals & Oilseeds

The AG Show links up with Jeremy Clarkson’s pub, The Farmer’s Dog, for a chat about Great British Beef Week. We catch up with head butcher Charlotte Kingham, who shares her top tips for picking the perfect steak – plus a bit of behind-the-scenes gossip about what life’s really like at the pub when the cameras aren’t on.Elsewhere in the episode, AHDB might just be tackling one of farming’s biggest headaches: entering the same data over and over again. Input once, use many times is the aim of the Farm Data Exchange, and project lead Adam Short joins us to explain how the proof-of-concept pilot has been going.And with spring marathon season in full swing, we’ve also got a bit of running chat.SOME USEFUL BITS (FROM AHDB & BEYOND)Great British Beef Week | AHDBThe Farmer's Dog - Jeremy Clarkson’s proper British pub– KNGM SportswearProof of concept pilot demonstrates AHDB’s Farm Data Exchange is viable and supported by industry | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you t

The AG Show team dives into the world of red meat and dairy exports, finding out how AHDB helps open doors to new markets and keep vital trade routes moving. With the Iran war in the spotlight, we also hear how business across the Middle East is being affected.There’s a shout-out to cereal and oilseed rape growers across the UK to take part in the annual Planting and Variety Survey, helping build an early picture of what this year’s harvest could look like.Plus, find out who’s been granted permission to drive a flock of sheep across a bridge in London.SOME USEFUL BITS (FROM AHDB & BEYOND)Exports | AHDBGlobal appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBMiddle East | Latest News & Updates | BBC NewsAHDB Planting SurveyGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update yo

It’s back to the classroom for The AG Show team as we dive into regional grass growth and how the industry is helping kids better understand where their food actually comes from.We kick things off with Forage for Knowledge, a handy tool supporting farmers with grassland management - and with the help of a brand new F.I.E.L.D. Agent, we find out exactly what it brings to the table.We also catch up with LEAF to hear how they’re teaming up with AHDB to make sure students get the full picture when it comes to sustainable, responsible farming.Oh - and we discover who’s planning to swap wellies for cowboy spurs with a horse‑riding honeymoon on the cards.SOME USEFUL BITS (FROM AHDB & BEYOND)Forage for Knowledge | AHDBEducation – AHDB CatalogueHome | Countryside ClassroomSustainability in Agriculture | Countryside ClassroomHomepage - Open Farm SundayGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agsho

The AG Show is going full continental this week! We’re joined by a couple of our dairy farmers who’ve just landed back from an AHDB study tour in Denmark. They’ve come home buzzing with fresh ideas from one of the most forward‑thinking dairy industries out there… although it seems someone completely missed the memo about bringing back Danish pastries.We’re also digging into how farmers and broadcasters are leaning on AHDB to make sense of how the conflict in the Middle East is hitting agriculture and food production. There’s even a brand‑new weekly fertiliser price tracker to help keep everyone in the loop.And finally, did Hannah get grilled by her parents for daring to step into the kitchen wearing her wellies while farm‑sitting? You’ll have to listen in to find out…SOME USEFUL BITS (FROM AHDB & BEYOND)Dairy | AHDBSEGES InnovationMiddle East conflict: Impacts and implications for UK farmers | AHDBGB fertiliser prices | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you thin

From roof to resource - The AG Show is teaming up with a project across nine farms in Cumbria that’s helping farmers kit out their buildings to collect and reuse rainwater. AHDB’s Beef and Lamb Engagement Manager for the North West, Karl Pendlebury, pops by to chat about what it’s all about.Good job Karl’s on hand too, because Hannah’s attempts to join live from her parents’ calving shed are… well, let’s just say temperamental! Karl also talks about his role working directly with farmers - something our Chair, Emily Norton, recently dug into on the Meet the Farmers - The Big Debate podcast.And Charlotte’s got the latest from the EU, where plant‑based foods might soon be banned from using labels like "fillet" or "bacon".SOME USEFUL BITS (FROM AHDB & BEYOND)Protecting the water supply for your crops | AHDBWest Cumbria Rivers Trust - Caring For West Cumbrian Rivers & LakesFarmers React to the Iran Conflict. And Does the AHDB Provide Value for Money? Big Debate ep10Plant-based brands brace for ‘chaos’ aft

Beef and arable farmer Mark Jelly drops into The AG Show direct from the calving shed as he shares his experiences this spring. He talks us through the tech that’s helping him keep calf survival rates impressively high - all while trying not to get overshadowed by one particularly attention-seeking cow.We’re also diving into fungicide resistance with AHDB senior crop protection scientist Catherine Harries, who breaks it down for us using insights from Niab’s long-term monitoring.And finally… who’s been messing with the sacred pork pie? Someone’s swapped the pastry for bread - and we need to talk about it.SOME USEFUL BITS (FROM AHDB & BEYOND)Maternal Matters: breeding, calving and managing heifers | AHDBFeeding suckler cows and calves | AHDBResearch | NiabGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your pr

With lambing and spring calving now in full swing, the AG Show team checks in with a vet to get the lowdown on what the Bluetongue virus could mean for the newest arrivals in your flock or herd.We also dig into how the conflict in the Middle East might shake up nitrogen supplies and impact other farm costs.And with shoppers feeling the pinch from rising food prices, we hear about a new study looking into what really influences their choices when they’re picking up red meat in-store.SOME USEFUL BITS (FROM AHDB & BEYOND)Bluetongue Virus Hub - Ruminant Health & WelfareBTV-3_Factsheet_A4_260224.inddBluetongue virus webinars | AHDBMiddle East escalation and potential implications for nitrogen and farm costs | AHDBConsumer insights: Meat shopper journey | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your

The AG Show is hanging out with Suffolk pork farmer Molly-Anne Gimson to hear how she transformed an old horse trailer into a super-cute mobile café. She’s a young entrepreneur with a seriously inspiring story - and she’s using her platform to help more people understand where their food actually comes from.We’re also diving into why 2025 was a standout year for UK dairy and red meat exports, with global demand smashing records at £4 billion. AHDB’s International Trade Development Director, Jonathan Eckley, joins us to break down what drove that success and where the next big growth opportunities might be.Oh, and don’t miss our update on what’s happening in the lamb market, too.** Please note this episode was recorded before the recent events in Iran and the Middle East **SOME USEFUL BITS (FROM AHDB & BEYOND)About | Pigs In...Global appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBLamb market outlook | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to h

The AG Show is stepping onto the court - literally - as one inventive farmer has transformed his potato store into a set of padel courts to cash in on the fitness craze everyone’s suddenly obsessed with. Turns out the old barn is exactly the right height for anyone hoping to hit the perfect lob!With spring drilling creeping up fast, we also check in with AHDB’s agronomy guru Bek Hirstman, who’s got some seriously handy tips for tackling those soggy fields.Oh, and there’s also a royal visit to an auction mart - so plenty to talk about this week!SOME USEFUL BITS (FROM AHDB & BEYOND)Padel: What is it and why is the racquet sport so popular? - BBC SportPadel Farm York | Play Padel in YorkRecommended Lists for cereals and oilseeds (RL) | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and cont

Ever wondered what happens to a sheep’s fleece after shearing? Turns out, it’s not just for jumpers. The AG Show team caught up with a farmer who’s breaking new ground by turning wool into ropes on a commercial scale - and get this, they’re apparently brilliant for harvesting seaweed. Who knew?They also dive into the latest push from AHDB to champion British pork. So don’t be surprised if you spot a new ad popping up during the break of the latest Ant & Dec show - we’re really going for it.And to top it off, there’s a rundown of the newly released beef market outlook, in case you want the inside line on what’s happening in the sector.SOME USEFUL BITSChoose Sustainable Rope: 100% NATURAL BRITISH WOOL PRODUCTSPork marketing campaign returns bigger than ever | AHDBBeef market outlook | AHDBTackling mental health in the farming community of HerefordshireGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message

With the weather getting more unpredictable by the year, The AG Show welcomes back Nuffield Scholar Hattie McFadzean to chat through practical ways our dairy farms can toughen up and stay climate‑resilient.We’re also digging into how the boom in GLP‑1 weight‑loss drugs could open up some big opportunities - and a few challenges - for the industry.Plus, we get the latest on what’s happening in the pork market. And with Yellow Wellies’ Mind Your Head campaign in full swing, we’re taking a moment to talk about mental health too.SOME USEFUL BITSNuffield Farming Scholarships Trust | AHDBHattie McFadzean | Nuffield Farming ScholarshipsCutting through the fat: How GLP-1 drugs are affecting the dairy market | AHDBPork market outlook | AHDBMind Your Head - YellowWellies.orgGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences a

The AG Show is going global this week, kicking things off with an absolutely wild story from a 2,000‑mile harvest adventure across the U.S.Eleanor Gilbert - you might know her as Berkshire Farm Girl - jumps on the mic with Hannah and Charlotte to share what it was really like travelling the Great Plains for six months. We’re talking eight states, 1,000 hours in a combine and helping to bring in a massive 130,000 acres of crops. And guess what? She’s already got her sights set on Australia next.We’re also hearing from Hattie McFadzean, an AHDB‑backed Nuffield Scholar, about her whirlwind study tour through five different countries… plus plenty more along the way.SOME USEFUL BITSBerkshire Farm Girl – Follow Me on my Journey educating the world on diverse farming practicesNuffield Farming Scholarships Trust | AHDBAgri Market Outlook | AHDBDairy market outlook | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agsho

Ever wondered what really happens when you start handing over the family farm to the next generation? That’s exactly what Lisa Edwards is navigating on her cereals and potato farm up in Lancashire - and she’s spilling all in this episode of The AG Show as we dive back into the world of succession planning.Fancy making your own trainers? Yep, actual trainers. We meet the Wiltshire farmer turning cow hides into a hands-on sneaker‑making workshop.And have you ever been to the British Cattle Breeding Club Conference? No worries if not - Hannah’s got you covered with the inside scoop on what went down and what headwear was spotted.Oh, and Charlotte's got a new sofa don't you know?!SOME USEFUL BITSSuccession planning | AHDBAndy Rummings Beef | Grass fed beefBritish Cattle Breeders ClubUK Ruminant Antibiotic Stewardship RoadmapGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preferenc

The AG Show dives into how red meat and dairy are being pushed in the Let’s Eat Balanced campaign - and we take a closer look at whether all that marketing magic could actually give milk prices a boost.We’re also asking one of farming’s biggest questions: how on earth do you pass a farm on to the next generation? This episode kicks off the first of our two‑parter on the sometimes‑messy, always‑important world of succession planning.And finally… tissues at the ready. As we say goodbye to presenter Tom, we send him off with a proper brain‑bender: cattle genetics. Naturally, he’s calling in the F.I.E.L.D. Agents for backup — because let’s be honest, even the acronyms need decoding.SOME USEFUL BITSLet’s Eat Balanced marks five years of success supporting British farming | AHDBSuccession planning | AHDBEBVs and indexes for suckler herds | AHDBEnviroBeef | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.o

Farm data – what’s the deal? Who’s using it, and can you really trust the folks looking after it? This week on The AG Show, we dive into the topic that’s becoming a big deal for farming.We’ll take a quick look back at how our red meats stacked up over Christmas, and then look ahead to what’s on the NSA’s Lambing List.Oh, and guess what? F.I.E.L.D. Agents are back – fighting rural crimes against plain English (because jargon is so last season).SOME USEFUL BITSFarm Data Exchange (FDE) | AHDBChristmas 2025: Lamb wins big, turkey tumbles and convenience is king | AHDBLambing List | National Sheep AssociationGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

As we roll into the new year, The AG Show is diving into the latest trends shaping how health‑conscious consumers are eating. From the rise of high‑protein and high‑fibre everything, to the buzz around weight‑loss jabs and supplements, AHDB’s consumer guru Vanessa Adamson and nutrition and health top bod Kate Arthur help us make sense of it all. They join Charlotte, Hannah and Tom to unpack what these shifts could mean for our plates -and our farmers.Plus, Farmer Tom is back! He’s giving us an update on his Farmer Time charity and how it’s reconnecting kids with the fields and farms where their food begins.SOME USEFUL BITSThe new consumer health revolution | AHDB2026 consumer health predictions | AHDBFarmer Time | Connecting Classrooms & FarmsGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact i

The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz!This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat.The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that’s not all – the final round, Barnyard Banter, is pure chaos. The gang has to guess farming-related things based on clues from kids. Yep, kids.So… who’s going to nail it and who’s going to crash and burn? Have a listen to find out!GET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds, a brilliant charity working to smash the stigma around mental health in farming.Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned with the team.And if you’ve ever wondered just how chaotic things get behind the mic, producer Martin’s got you covered with a peek at the outtakes and bloopers. Spoiler: it’s not exactly professional…SOME USEFUL BITSSupport for farmers | AHDBTackling mental health in the farming community of HerefordshireStrategic expertise in the meat & livestock industryGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB e

We’ve got a jam-packed livestock episode on The AG Show!First up, we’re diving deeper into the drop in milk prices and what it means for our dairy farmers, with insights from AHDB’s Lead Analyst, Susie Stannard.We’re also talking about African swine fever popping up in wild boar in Spain - and how that could shake up global trade.Jennifer Morgan’s here with the latest on Bluetongue virus, plus we’ll explore how farmers and vets can get involved in the UK Ruminant Antibiotic Stewardship Roadmap.SOME USEFUL BITSDairy markets | AHDBSpain’s ASF outbreak: Implications for EU pig meat movements and global trade | AHDBBluetongue virus latest news | AHDBUK Ruminant Antibiotic Stewardship RoadmapGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB e

The AG Show team are hanging out with some of their AHDB colleagues in this episode, starting with environment guru Rachael Madeley-Davies, fresh back from COP30 in Brazil. Rachael’s big message? Farmers aren’t just part of the conversation on climate change - they’re absolutely key to it.Then things get a little techy as Charlotte Forkes-Rees and Hannah Clarke strap on VR headsets to take a virtual walk through a pig abattoir. Yep, you read that right - VR meets farming!And finally, we catch up with Zanita Markham to find out what earned her the prestigious Chris Brant Award at the National Pig Awards. Spoiler: it’s because she's ace (though we are biased)!Some useful bits from the episode:Blog: Why COP30 showed farmers’ views matter | AHDBZanita Markham wins Chris Brant Award | AHDBGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that