Sinopsis
Food for Thought is a series of short documentaries that takes the listener on a journey into the diverse cuisine and cultures of contemporary Ireland. Produced by Derek O' Halloran, the series was made with the support of the Broadcasting Authority of Ireland.
Episodios
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Food for Thought - Episode 6 Baking Away the Miles
18/09/2013 Duración: 15minThis programme finds out how a Kerry based, Polish family use traditional recipes and a passion for blogging to reduce the distance between Katowice and Kilorglin.
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Food for Thought - Episode 5 Industrial Orthodoxy
11/09/2013 Duración: 15minThis programme introduces the story of the Romanian Orthodox parish based in an industrial unit in Blanchardstown - taking the listener along to the Easter celebrations.
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Food for Thought - Episode 4 In Search of African Food
04/09/2013 Duración: 15minThis programme travels to Dundalk to find out about African food in Ireland and its role in helping families from African backgrounds connect with their cultural roots.
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Food for Thought - Episode 3 The Long Summer Evenings
28/08/2013 Duración: 15minThis programme follows two Galway based Muslims during the Ramadan fast, exploring how young adults balance the discipline of fasting with their busy modern lives.
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Food for Thought - Episode 2 From Myanmar to Mayo
21/08/2013 Duración: 15minThis programme traces the journey of the Karen people from Myanmar, via a refugee camp in Thailand, to their new home in Castlebar, County Mayo.
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Food for Thought - Episode 1 Pancakes or Samba
14/08/2013 Duración: 15minThis programme contrasts the Irish way of marking the onset of Lent - Pancake Tuesday - with the parallel tradition of Carnival. Along the way the programme explores the Brazilian community in Dublin.